Pet Food Oversight and Animal Experimentation
Public Service Message

In the discussion below, animal welfare advocate Sharon Kirby addresses two timely issues:

* Do Pets Need Their Own Center for Disease Control

* Vivisection (experimentation on live animals) and animal intelligence.

She has included resources and contact information for those who would like to share their opinions with the powers that be.

1. Do Pets Need Their Own Center for Disease Control?

According to In Defense of Animals sources, nearly 40,000 animals
ingested contaminated food manufactured by Menu Foods and approximately 3,900 cats and dogs have died as a result.

The source of the contamination has been identified as wheat gluten imported from China contaminated with melamine, a toxic industrial chemical. On April 18, Natural Balance Pet Foods announced a recall of all its Venison & Brown Rice Dry Dog Food and Venison & Green Pea Dry Cat Food in response to complaints about sick pets. Testing showed that these foods also contain melamine but from a new source -- rice protein concentrate imported from China.

A lawmaker said Wednesday Chinese officials have refused to grant visas to Food and Drug Administration (FDA) inspectors seeking to visit the plants where the ingredients were made. An FDA spokesman later said the visas were not refused but that the agency had not
received the necessary invitation letter to get visas.

In a shocking Baltimore Sun news story published April 19
<http://www.baltimoresun.com/news/nationworld/bal-te.petfood19apr19,0,4141728.story?coll=bal-nationworld-headlines>, federal investigators are probing whether Chinese producers laced a key ingredient in pet food with the industrial chemical in order to boost the price of their shipments to Menu Foods. Melamine is
nitrogen-rich and nitrogen levels are measured to calculate the protein content, which determines the value of a shipment.

Senator Dick Durbin met with the FDA officials after complaining about the agency's handling of the pet food scare. He and Rep. Rosa DeLauro plan to offer legislation that would require FDA to develop national
inspection standards for pet food-making facilities, rather than relying on states. The proposed measure would also strengthen penalties that FDA could impose on pet food makers who delay reporting safety
problems, an accusation critics have leveled against Menu Foods.

The American Veterinary Medical Association (AVMA) is asking its
approximately 30,000 member veterinarians who suspect they have treated animals affected by contaminated pet food to take part in a survey to help generate more information about the ongoing recall. This survey is being undertaken through an agreement between the
American Association of Veterinary Laboratory Diagnosticians (AAVLD) and the FDA. AAVLD will be gathering data on behalf of the FDA, and will use it to define what constitutes a confirmed case of food-induced kidney toxicity, identify common elements among the cases and
then establish a clearer understanding and description of the illness.

Following the online survey, pathologists will conduct further research on the survey data with the goal of developing a verified list of animals affected by this recall, and the common symptoms and aspects of the illness. From the data generated, they hope to establish valid estimates of the number of animals affected, their ages, breeds and species along with related data.

Non-members of AAVLD can enter case data via the public area by clicking on "News" at <http://www.aavld.org/mc/page.do> and then on the "AAVLD Pet Food Toxicity Survey" link.

At an April 12 Senate hearing on the pet food recall, Senator Durbin focused his attention on the structure of the national food safety system, in which jurisdiction for human and animal foods is divided
among multiple government bodies. One interesting point that was brought out is that the FDA does not have authority to issue a mandatory recall of tainted pet food. They rely on other measures such as seizure of product.

Dr. Stephen Sundlof, director of the FDA Center for Veterinary
Medicine, said that "the FDA bases the level of inspection [of U.S. pet food manufacturers] on the risks from products, partly because of limitations on resources, and pet food traditionally has been very
safe." Dr. Sundlof testified that in the case of the imported pet food tainted by melamine, records indicate that the Chinese company did not test for melamine, which the FDA normally would not consider a
potential pet food contaminant.

Eric Nelson, AAFCO president, testified that the current system for feed safety concentrates on post-production controls such as labeling rather than process controls. One goal of AAFCO is to support industry self-regulation through quality assurance programs, but Nelson admitted these efforts have not gone far enough to accomplish safe animal food.

Now AAFCO is developing model process-control regulations for adoption and enforcement by states and the FDA as well is working on modernizing the agency's Animal Feed Safety System to incorporate more preventive measures.

Dr. Claudia Kirk, a nutritionist with the University of Tennessee
College of Veterinary Medicine, stated her opinion that additional FDA inspections could improve the adherence to quality control and good manufacturing practices. She said, "If it were mandatory for manufacturers to immediately report significant adverse events to a centralized regulatory agency, earlier investigative action and product withdrawal could occur. However, establishing reasonable criteria
for when to alert regulators is difficult." She added that the recall might have moved more quickly with better surveillance.

Duane Ekedahl, executive director of the Pet Food Institute, announced the formation of the National Pet Food Commission, which will investigate the recall and recommend steps that industry and government should take to build on existing safety and quality
standards.

In Defense of Animals (IDA) believes that a federal agency to protect animal companions should be established. For example, this department of government would be similar to the Centers for Disease
Control and Prevention (CDC) which protects the human population when outbreaks of food borne illness occur.


According to IDA, just as Hurricane Katrina prompted the government to pass the Pets Evacuation and Transportation Standards (PETS) Act, the Menu Foods recall may provide the impetus needed to form a CDC
for cats and dogs. IDA is asking activists to contact AVMA and urge their strong support for federal action for pet food safety.

Contact information and a sample letter follows:

AVMA
1931 North Meacham Road, Suite 100
Schaumburg, IL 60173
Tel: (847) 925-8070
Fax: (847) 925-1329
E-mail: avmainfo@avma.org

As an animal lover and pet owner, I am deeply concerned about the
recent pet food recall that has affected thousands of pets and people across the nation. I appreciate so much the AVMA's efforts to collect data so we have the best information on the effects of the contaminated food and the number of animals that have suffered
illness or death.

The recall, which involves the contamination of some of the most
popular brands of pet food and pet treats in the country, underscores the need for more oversight of the pet food industry. The recent April 12 Senate hearing on the recall noted many weaknesses in the
process. Clearly more money and staff are needed to conduct inspections; the self-regulating nature of the industry, at home and abroad, should be examined; and stronger laws to ensure that companies immediately notify pet owners and regulators of any food
contamination should be enacted.

Please lobby federal legislators to support a review of food safety for pets along with food safety programs for people. Use the AVMA's influence to advocate for legislation such as Senator Dick Durbin
and Rep. Rosa DeLauro plan to offer that would require FDA to develop national inspection standards for pet food-making facilities, rather than relying on states. The proposed measure would also strengthen penalties that FDA could impose on pet food makers who delay
reporting safety problems, an accusation critics have leveled against Menu Foods. Another issue raised by In Defense of Animals is whether the federal government should form an equivalent to the Centers for Disease Control for cats and dogs so that future food-borne illness
outbreaks among animal companions can be more closely tracked and more quickly contained.

I urge you to initiate and support needed changes in pet food
regulation and health safety that will help ensure a safe food supply for our nation's pets, both now and in the future. Thank you for your time and consideration.

Sincerely,

###

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If you believe your animal companion has eaten contaminated food,
contact one of the FDA Consumer Complaint Coordinators in your area
<http://www.fda.gov/opacom/backgrounders/complain.html>
to report the illness for tracking purposes.

If your animal companion has suffered or died as a result of eating the brands that are now being recalled, you may qualify to be part of a possible class action lawsuit:

<https://www.lawyersandsettlements.com/submit_form.html?label=menu-foods>

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2. Public service announcement about Vivisection (experimenting on live animals):


Most people have little knowledge about vivisection, which is experiments performed on live animals, including dogs, monkeys, mice, pigs and many other animals. The animals are subjected to physical, mental and emotional suffering. Yet as has been made clear with problems arising with several pharmaceuticals, "passing" animal testing trials doesn't ensure safety for humans.

Between April 22 and 28, a anti-vivisection public service announcement featuring respected primatologist Jane Goodall will play during World Week for Animals in Laboratories (WWAIL) on MTV, VH1 and Animal Planet. View the ad at <http://www.youtube.com/watch?v=KNtXB4crLw4>.

Dr. Goodall has spoken out against the use of primates in experiments. In the ad she refers to vivisection as "a black mark against humanity." She has spent decades studying chimpanzees in the wild, and her findings have changed our understanding of this highly intelligent species, humanity's closest relative in the animal kingdom. To read more about anti-vivisection efforts and a recap of 2006 efforts for animals in laboratories, go to
<http://wwail.org/recap2006.html>.

The Tuesday, April 17, New York Times Science section featured "Almost Human, and Sometimes Smarter." an article by John Noble Wilford about the intelligence of chimps. For example, chimps have outperformed humans in certain memory tasks.

"Tetsuro Matsuzawa, a Kyoto primatologist, described a young chimp watching as numbers 1 through 9 flashed on the computer screen at random positions. Then the numbers disappeared in no more than a second. White squares remained where the numbers had been. The chimp casually but swiftly pressed the squares, calling back the numbers in ascending order -- 1, 2, 3, etc.

"The test was repeated several times, with the numbers and squares in different places. The chimp, which had months of training accompanied by promised food rewards, almost never failed to remember where the numbers had been. The video included scenes of a human failing the test, seldom recalling more than one or two numbers, if any."

The article also discusses animals engaging in mirror recognition, mourning, and caring for others, topics given space in the section in recent weeks. The newest article is on line at
<http://www.nytimes.com/2007/04/17/science/17chimp.html>.

If you'd like to write a letter to the editor on an animal treatment topic, the New York Times email is letters@nytimes.com

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